Food for Life Part Two

So, if you've been waiting for this second post, you've been waiting since the end of January! My life has been FULL, FULL, FULL! I think it's been a good thing, because in the last couple of months I've gotten more information and made some adjustments to my eating habits:) I want to share some of those with you today.

If you haven't read Part One, start there, which is here.

When I first embarked on this new healthier lifestyle I was 99% vegan. Vegans don't eat anything that once had a face or came from a mom and a dad...or anything derived from something that had a face or mom or dad:) For several weeks my exception was honey. Honey isn't vegan and I consumed it several times a week.

In every aspect of my life I believe in balance. I want to steward my body the way God intended for it to be stewarded and there were some disconnects with eating a vegan lifestyle and walking in freedom. I had an inner conflict which asked the question, "if I'm not suppose to eat meat or animal products, why did God make them?" He also made our bodies with enzymes and acids that specifically are there to break down animal protein. This left me in a quandary. The science in documentaries such as Food Inc. and Forks over Knives were contradicting what I felt Holy Spirit was trying to teach me. Science should compliment faith, not talk us out of it. Which led me to some very valuable information I want to share with you today.

The problem with the Standard American Diet (SAD) isn't with our consumption of animal products...it's with how those animals are raised and fed that is the problem. For example, cows were made to consume grass. They have four stomachs to complete this process! Grass fed cows are leaner and meat from them is easily digested by humans. Hmmm....only about 3% of our beef in America is grass fed. This throws a serious wrench in the studies done in Forks Over Knives...one reliable nutritionist I follow states the statistics and study samples in FOK were all done using corn fed beef! Although I am a fan of FOK and have learned much from their program; I don't call that a balanced study.

Now, friends and readers, I'm not trying to stir the pot with this post or start an argument...I just want to present you with information with the goal of being balanced in perspective.

In talking with people I have found the whole prefers corn fed beef for taste. Yes, grass fed beef is blander...but I have never liked fatty meat, so I actually prefer it:) It is just a matter of recalibrating your taste buds...if you detox from processed food and fat, chances are, your taste buds will adjust.

With all this being said, I now have in my weekly diet grass fed beef, hormone free/antibiotic free chicken or wild caught fish. There are days I don't consume any animal protein and others where I have it with both lunch and dinner. Why? Because I believe God made them for us to eat. He never intended for our cows to be fed corn, our chickens to be injected with growth hormones and be housed in cages or our oceans to be toxic waste dumps! God also made our bodies to produce an enzyme with the sole purpose of excreting B-12 from animal protein. In a vegan lifestyle B-12 has to be obtained from a supplement. I'm pretty sure they didn't have supplements back in Bible times:)

I have opted to stay away from dairy products. Through this journey I have discovered dairy is incredibly bloating and hard to digest. It is also mucous producing. Occasionally I will have some cheese on pizza, but I always seem to regret it:) Nutritional yeast has become an excellent replacement for parmesan cheese. You can even create a vegan cheese sauce using tahini and nutritional yeast (along with a few other ingredients.)

The bulk of my food intake still consists of fresh fruits and veggies. If given choice of meat or a vegetable plate, I will go with the veggies every time.

I've lost over 20 pounds since embarking on this journey to health. People want to know what diet I'm doing. I always tell them it's not a diet, it's a lifestyle. It's my desire to bust the lie the enemy has told us through the media, the latest diet trend, etc that losing weight is about counting calories, carbs or fat. If you want a temporary solution to weight loss, you can buy into that lie...but if you want a lifetime solution to health, eat nutritionally balanced!

I haven't looked into the science of what I'm about to say, but I firmly believe hunger is the body's way of telling us we need something nutritionally speaking. When we answer our body's cry of hunger with empty calories (such as a 100 calorie snack pack or rice cake) we are only temporarily appeasing it. In a couple of hours you will be hungry again because the nutritional need your body was crying out for wasn't met. Change your focus to eating nutritionally packed foods...I challenge you to try out my theory for two weeks and let me know what you think!

I hope this post has answered some questions or given you some "food" for thought...pun intended!

Good choices in all aspects of life is a goal I have. Stewarding my body is an act of obedience. Walking in complete freedom in Christ in this life He has given me is an absolute PASSION of mine...and this makes MY SOUL SING!